Course Category: TechWizard™

• 1000 Navigation TechWizard General Training

  4 Lessonsin General Training, TechWizard™

  

  This course explains how to start TechWizard™ and shows you how to access its features.

  Preview this course - (4 preview lessons)

• 1001 User Settings TechWizard General Training

  15 Lessonsin General Training, TechWizard™

  

  This course covers the key features needed to administer the application.

• 1005 Edit Ingredient File TechWizard General Training

  13 Lessonsin General Training, TechWizard™

  

  This is an introduction into the many ways one can modify the information stored in a TechWizard™ ingredient file. (Training Module Included)

• 1010 Formula Development TechWizard General Training

  5 Lessonsin General Training, TechWizard™

  

  The module introduces the TechWizard™ Formula Development section. (Training Module Included)

• 1015 Labeling TechWizard General Training

  5 Lessonsin General Training, Nutrition Labeling, TechWizard™

  

  The module introduces the TechWizard™ Labeling section. (Training Module Included)  

• 1020 TechWizard Ice Cream Basics

  5 Lessonsin Frozen Desserts, General Training, Least Cost Formulation, Nutrition Labeling, TechWizard™

  

  This module covers key TechWizard™ features using an ice cream example. You will learn how to create a least cost formula based on a desired composition, calculate the density of ice cream with air added, create a batch report, create a nutrition facts panel and create an ingredient statement. (Training Module Included)

• 1022 TechWizard Reformulate BBQ Sauce to Remove Added Sugars

  4 Lessonsin BBQ Sauce, Least Cost Formulation, Nutrition Labeling, TechWizard™

  

  This module covers building a BBQ sauce recipe and determining the amount of Added Sugars per serving. The BBQ sauce is reformulated to maintain the same sweetness and flavor profile while removing Added Sugars. Key information is copied to a Microsoft® Word® document and this document is attached to a TechWizard™ BBQ sauce formula.