Tom is building a BBQ sauce recipe in TechWizard™. He will have TechWizard™ determine how hot and sweet the recipe is, determine which allergens are present, create a test kitchen batch sheet, create a nutrition facts panel, and transfer his information to his company’s standard report system.
Carla is building a pizza formula in TechWizard™. She will create a pizza crust ingredient based on the dough she is using, create a pizza sauce ingredient based on her sauce formula, and combine the two with a topping of mozzarella cheese to make a pizza formula. See how she uses this information.
Chef Bob is working on a new spice blend. He will be evaluating the cost of his formulation and working on some improvements. He is creating a variety of reports including a spec. sheet, a nutrition facts panel with an ingredient statement, and a bar chart comparing different versions of his formula.
William is creating an ice cream in TechWizard™ that meets a variety of compositional requirements (12% fat, 11% MSNF, 14% Sucrose, 3% corn syrup, 0.35% stabilizer, and 0.15% stabilizer). See what else William is doing.
Pam is using TechWizard™ to create an ice cream formula based on information from a competitor’s nutrition facts panel.
Elaine is optimizing a new processed cheese formulation using TechWizard™. This example shows how TechWizard™ can blend least cost formulation and food labeling.
Kelly is creating a new blueberry concentrate in TechWizard™ and trying it out in a new protein drink formulation. She will be evaluating ingredient costs, creating a nutrition facts panel, and saving this version of her recipe in TechWizard™.