Resources

USDA Nutrient Database
US Food Labeling Guidance
US Food Labeling Guide
US Federal Code of Regulations
US Child Nutrition Labeling Program
US Supplement Labeling Guide

University of Guelph - Dairy Science and Tech.
Canadian Food Labeling Guide

Institute of Food Technologists
AACC International
Research Chefs Association
International Dairy Foods Association
American Association of Meat Processors
American Meat Institute

Short Courses

Penn State's Ice Cream Short Course
Tharp & Young on Ice Cream
University of Guelph Ice Cream Technology Course

Books

THARP & Y0UNG ON ICE CREAM: An Encyclopedic Guide to Ice Cream Science and Technology
This volume is an all-inclusive guide to the meaning and utility of hundreds of technical terms, concepts and approaches needed to manufacture quality ice cream and other frozen desserts.

ICE CREAM by H. Douglas Goff and Richard W. Hartel
The most comprehensive reference book on the technical and scientific aspects of frozen dairy desserts. While this book is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production.

Other

AllScream.com
An ice cream street vendor directory. The website helps people find their
local ice cream truck and is a great resource for ice cream vendors.